A taxi will bring you after breakfast to the mountain village of Grazalema.
This circular route takes you to the heart of the nearby Sierra del Endrinal. The remains of shepherds’ refuges (huts and corrals) tell you about the importance that stockbreeding has had (and still has) in this region, an activity that stands out in the cheese made of the milk obtained from the local payoya sheep breed.
You will slowly climb to the Puerto de las Presillas (1250 meters altitude) and continue to the the Boyar viewpoint where you will be able to enjoy marvelous views of the mountains and see the ionic Salto del Cabrero.
Later you can have a stroll through the charming village of Grazalema. It is interesting to see its typical streets, the viewpoints, the Roman fountain… and the little shops where they sell the typical goat cheese. Buy already your picnic for tomorrow!